
Idyllic Mallorca
A Mediterranean cycling paradise surrounded by turquoise waters
Type of trip
IDEAL LENGHT
7 days & 6 nights
WHEN TO GO
May or June
distance & ELEVATION GAIN
350km | +5,000m
HIGHLIGHTS
Sa Calobra, Cap de Formentor, Puig Major, Coll de Sóller
Start / Finish
Palma de Mallorca
FROM
€ 5,000pp

Overview
Pedal across a true cycling paradise. From Palma and its marvelous 13th-century buildings, we ride along the west coast traversing picturesque fisherman towns.
We immerse in the Serra de Tramuntana, tackling the legendary Sa Calobra, ‘the snake road’, and all the way to the northernmost point of the island: the jaw-dropping Cap de Formentor.
Finally, we traverse the interior on pleasant and lesser-known roads, through farmlands and foothills.
Why Mallorca?
With 300 sunny days a year, magnificent roads, and dreamy landscapes, the island has become an international meeting point and cycling “Mecca”.
This is the perfect trip for those who enjoy an extraordinary variety of roads, just as much of the combination of delicious cuisine, crystal-clear beaches, historic remnants in lively villages, and jaw-dropping sunsets.



Day by day
DAY 1: ARRIVAL TO PALMA | 30km +300m
Explore the island’s capital. Marvelous historical buildings, a lively atmosphere, and world-class restaurants.
DAY 2: PALMA – PORT DE SÓLLER | 80km +1,200m
Point-to-point ride on coastal roads and fisherman towns. Arrival to Port de Sóller, a natural harbor, nestled between mountains.
DAY 3: SA CALOBRA | 40km +1,100m
We tackle Puig Major (1,436m), then the iconic hairpins of Sa Calobra. Return by ferry.
DAY 4: PORT DE SÓLLER – PORT DE POLLENÇA | 60km +900m
Ride across the Serra de Tramontana, a mountain range with alpine character. From harbor to harbor.
DAY 5: CAP DE FORMENTOR | 40km +700m
A slow day on one of the most spectacular routes in Mallorca: Cap de Formentor. Sharp cliffs and spectacular views.
DAY 6: PORT DE POLLENÇA – CALViÀ | 100km +800m
We traverse the island’s interior on quiet rural roads, among fields of olive groves and almond trees.
DAY 7: DEPARTURE
Last breakfast with ensaïmadas. Transfer to the airport (30′)









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